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Brandy Cocktail
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 213. The excerpt below is the record exactly as published.
Brandy Cocktail Fili a small bar glass one-third full of shaved ice, and on it place three or f our dashes of gum syrup, two dashes of Angos- tura bitters, one wine-glass of brandy, and one or two dashes of curaQoa. Shake well together, strain into a cocktail glass, twist a small piece of lemon rind in it, and serve at once. Holland Qìn Ck>cktail Fili a small bar glass one-third full of shaved ice, add two or three dashes of Boker's bitters, one wine-glass of Holland gin, and one or two dashes of curaQoa. Shake, and strain into a cocktail glass, twist a small piece of lemon rind in it, and serve at once. Manhattan Oooktail Take two dashes of cura^oa or maraschino, one pony of rye whiskey, one wine-glass of vermouth, three dashes of Boker's bitters, and two small lumps of ice, put into a small bar glass, shake well, and pour into a claret or cocktail glass. If one prefers it rather sweet, add two dashes of gum syrup. 896 MB8. SEELT'B COOK BOOM Martini Ck>oktail Put two amali lumps of ice in a small bar glass, add one dash of Boker's bitters, two dashes of maraschino, one pony of Old Tom gin, and one wine-glass of vermouth. Shake thoroaghly and strain into a large cocktail glass. Put a quarter of a slice of lemon in the glass and serve. If pre- ferred very sweet, add two dashes of gum syrup. Tom GHn The same as Holland gin cocktail, except the substituting Tom gin in place of the HoUand gin. Whiskey Ck>cktail Take three or four dashes of gum syrup
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