vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Lemonade
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 11
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
294Calories
1 gProtein
78 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories294 kcal
Protein1.2 g
Carbohydrates78 g
Fiber3.1 g
Sugars71 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium11 mg
Potassium154 mg
Calcium37 mg
Iron0.7 mg
Magnesium12 mg
Phosphorus17 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C58 mg
Vitamin A1.1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate12 mcg
Choline5.6 mg
Caffeine0 mg
Water355 g
Estimated from matched ingredients across 11 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 216. The excerpt below is the record exactly as published.
Lemonade The juice of twelve large lemons, thirty lumps of sugar thoroughly dissolved in a little water, and three quarts of water
Cook this with the app: pantry check, scaling, and the assistant.