Candle

Ingredients

• two tablespoons of oatmeal
• a quart of water
• a blade or two of mace
• a piece of lemon peel

Method

1. 1

   Mix oatmeal in water with mace and lemon peel.

2. 2

   Stir often and let boil for twenty minutes.

3. 3

   Strain, sweeten, and add white wine, nutmeg, and lemon juice.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 213. The excerpt below is the record exactly as published.

a quart of water, the grated rind and juice of a lemon, and two ounces of seeded raisins. Boil steadlly until the liquor is reduced one-half . Strain and sweeten while warm. Barley Neffas Boil two tablespoons of barley in a quart of water. Add a pint of Sherry, the juice of half a largo lemon, a dash of nut- meg, and sweeten to tasto. A Biahop Stick cloves in the rind of a lemon or orango and roast it a long time before a slow fìre. Put equal quantities of cinna* mon, cloves, allspice, and mace into a little water, and boU them until the whole strength is extracted. Boil a bottle of Port or claret wine and put the roast lemon and spice into it. Sweeten, and add the juice of half a lemon and grate in some nutmeg. Serve hot with the lemon and spice floating in it. Blackberry Oordial Heat the berries, press them through a colander, and strain the juice. To three pinta of juice use one pound of sugar. Tie in a small bag the whole spice of cinnamon, elove, and allspice. Use elove very sparingly. Boil fifteen or twenty minutes. Add California brandy to tasto. BEVERAGBS 895 Oandle Mix two tablespoons of oatmeal in a quart of water with a biade or two of mace and a piece of lemon peel

Cook this with the app: pantry check, scaling, and the assistant.