vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Cider Cup
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 214. The excerpt below is the record exactly as published.
one quart of cider, add one small spoonful of sugar, and one bottle of club soda. Decorate the top with different kinds of thinly sliced fruits and a bunch of young mint
Cook this with the app: pantry check, scaling, and the assistant.