vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Egg Flip
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 215. The excerpt below is the record exactly as published.
gg Flip To three beaten eggs add a quarter of a pound of sugar and a pint of boiling water, stirring well, and adding the water a little at a time. When the water is well stirred in, add half a pint of brandy and half a gill of rum
Cook this with the app: pantry check, scaling, and the assistant.