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Green Tomato Pickle
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
339Calories
12 gProtein
77 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories339 kcal
Protein12 g
Carbohydrates77 g
Fiber23 g
Sugars16 g
Total Fat5.2 g
Saturated Fat1.2 g
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.1 g
Omega-30.1 g
Cholesterol0 mg
Sodium45 mg
Potassium1485 mg
Calcium550 mg
Iron12 mg
Magnesium189 mg
Phosphorus262 mg
Zinc2.1 mg
Copper1.1 mg
Manganese9 mg
Vitamin D0 mcg
Vitamin C29 mg
Vitamin A17 mcg
Vitamin E0.8 mg
Vitamin K100 mcg
Vitamin B60.7 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.5 mg
Folate80 mcg
Choline32 mg
Caffeine0 mg
Water330 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 212. The excerpt below is the record exactly as published.
reen Tornato Pickle Half a peck of green tomatoes, a dozen onions, half a dozen red peppers, half a dozen green peppers, half a pound of white mustard seed, and two ounces of celery seed
Cook this with the app: pantry check, scaling, and the assistant.