Blackberry Cordial
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 213. The excerpt below is the record exactly as published.
Blackberry Oordial Heat the berries, press them through a colander, and strain the juice. To three pinta of juice use one pound of sugar. Tie in a small bag the whole spice of cinnamon, elove, and allspice. Use elove very sparingly. Boil fifteen or twenty minutes. Add California brandy to tast
Cook this with the app: pantry check, scaling, and the assistant.