vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Egg Wine
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
Can substitute with new milk if wine is not allowed.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 216. The excerpt below is the record exactly as published.
a nice fresh egg into a tumbler and beat it until it is smooth and thiok. Add a tablespoon of pulverized sugar and stir in a glass of the best Port wine
Cook this with the app: pantry check, scaling, and the assistant.