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Soda Lemonade
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
295Calories
1 gProtein
79 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories295 kcal
Protein1.5 g
Carbohydrates79 g
Fiber3.7 g
Sugars70 g
Total Fat0.6 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium6.8 mg
Potassium186 mg
Calcium36 mg
Iron0.8 mg
Magnesium11 mg
Phosphorus21 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C71 mg
Vitamin A1.3 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate15 mcg
Choline6.8 mg
Caffeine0 mg
Water135 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 216. The excerpt below is the record exactly as published.
Soda Lemonade Dissolve eight lumps of sugar in a little water and add the juice of three lemons. Pour into a glass pitcher over ice and add two bottles of club soda which is thoroughly chilled and one large lemon sliced thin
Cook this with the app: pantry check, scaling, and the assistant.