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Hot Scotch
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 7
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 216. The excerpt below is the record exactly as published.
fiye lumps of sugar over the outside of a fresh lemon so that ali the oil is absorbed. Place these in an earthen pitcher and add five Sherry glasses of the best Scotch whiskey. Light this and stir continually until it burns out. Add seven glasses of boiling water
Cook this with the app: pantry check, scaling, and the assistant.