Punch
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 217. The excerpt below is the record exactly as published.
Punch Three teaspoonf uls of tea steeped five minutes in one pint of boiling water. Strain and stand away to cool. When cold, add one sliced orange, which has been peeled, six lumps of loaf sugar, five thin slices of pineapple, two liqueur glasses of brandy, two of maraschino, and two of Medford rum. Mix, and then add one quart of Champagne, one bottle of plain cold soda, and one-half pint Rhine wine. Pour in a punch bowl and serve at once. Pruit Punch Three $cant Sherry glasses of curagoa, the juice of three large lemons, one pint of f ruit crushed with a little sugar, and BEVERAQE8 408 half a pint of brandy. Use either peaches or red raspberries with the above. Mix, and add two and one-half pinta of claret. Sweeten to taste. Strain through a bag made of flannel and then add a quart and a half of Champagne and one pint of Apollinaris. If you cannot get the fresh fruit, you may substi- tute fruit syrups. Do not use sugar, should you use the syrup. Mezican Punch Mix one quart of Madeira, one pint of brandy, two Sherry glasses of Jamaica rum, one pint of Port wine, and the juice of six lemons. Peel and remove the seeds of eight oranges, slice them in the mixture, and sweeten to taste. Pour in a covered vessel (not metal) and set away in a cool place for four days. Three-quarters of an hour before using strain and pour into a punch bowl in which there is a big piece of ice. Add two quarts of Champagne just before serving. Punoh Put two small lumps of ice in a large glass and add one teaspoonful of fine white sugar, one wine-glass of brandy, and one-half wine-glass of Santa Cruz rum. Fili the glass with rich milk
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