Recipes from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with ..
Records 601 to 650 of 710, in reading order. Each links to a modern interpretation.
Buffp. 199Laplandersp. 199Maryland Biscuitp. 200Virginia Wafersp. 200Philadelphia Muffinsp. 200Egg Biscuitp. 200Dutch Poffetp. 200Velvet OakeBp. 200Oom Breadp. 201Oom Breadp. 201Oom Breadp. 201St. Louis Buckwheat Oakesp. 201Oom Meal Batter Oakesp. 201Batter Oakesp. 201Nantucket Oom Breadp. 201St. Louis Oom Breadp. 201Wafflesp. 201Wafflesp. 201Wheat Flour Griddle Oakesp. 202Buckwheat Oakesp. 202Hoe Oakesp. 202Barley Meal Sconesp. 203Cream Sconesp. 203Oatmeal Wafersp. 203Rice Griddle Cakesp. 203Rye Drop Cakesp. 203Fried Cakesp. 203Cheese Strawsp. 204Cheese Biscuitp. 204Cheese Puddingp. 204Cream Cannelonsp. 204Pastry Bouladap. 205Log Cabin Dessertp. 205Metropolitan Cakep. 205Apple Piep. 206Cream Piep. 206Lemon Piep. 206Orango Piep. 206Potato Piep. 206Pompkin Piep. 207Mince Piep. 207Frenoh Nougatp. 208Glazed Fruitsp. 208Oranberry Jelly à la Oerealp. 208Oranberry Jellyp. 208Currant Jellyp. 209Preserved Applesp. 209Brandied Peachesp. 209Spiced Pearsp. 209Black Raspberry Jamp. 210