Doughnuts

Ingredients

• Wann two quarts of milk
• stir in enough sifted flour to make a soft batter
• half of a compressed yeast-cake
• dissolved in half a cup of water
• one-quarter of a teaspoonful of soda
• a scant half cup of lard
• one cup and a half of granulated sugar
• two eggs
• a little grated nutmeg, ground cinnamon, and salt
• enough sifted flour so the mixture can be rolled and handled

Method

1. 1

   Warm milk, stir in flour to make a soft batter, add dissolved yeast, and let rise.

2. 2

   Mix in soda, lard, sugar, eggs, and spices.

3. 3

   Add enough flour to roll out, cut into shapes, let rise, and fry in hot lard until brown.

4. 4

   Sprinkle with sugar.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 191. The excerpt below is the record exactly as published.

two eggs and white of one eggi one tablespoonf ul of powdered sugar, one teaspoon- ful of com starch blended in a little milk, yanilla, or any flavor- ing extract to taste. Oup Oake One cup of butter, two cups of granulated sugar, three cups of flour, four eggs, and one cup of milk. Flavor to taste. Delicate Oake Cream one cup of butter and two cups of granulated sugar, and stir in one cup of sweet milk and the whites of six eggs beaten to a stiff f roth. Sift three cups of flour and two table- 848 MB8. 8EELT"a COOK BOOK spoonfols of baking powder together. Stir into the mixtare. Pour into two long tins, well buttered, and bake in a modeiate oven. DonffhnntB Wann two qnarts of milk and stir in enoagh sifted floor to make a soft batter, add half of a compressed yeast-cake dia- solved in half a cup of water. Set in a warm place where the batter will rise. When light, mix with one-quarter of a tea- spoonful of soda dissolved in a little water, a scant half cup of lard, one cup and a half of granulated sugar, two eggs, a little grated nutmeg, ground cinnamon, and salt. Then add enough sifted flour so the mixture oan be rolled and handled

Cook this with the app: pantry check, scaling, and the assistant.