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Lady's Fingers (Alternate)
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 5
This recipe makes forty-eight lady's fingers.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 192. The excerpt below is the record exactly as published.
one pound of eggs and add them to one pound of sugar and one pound of butter, haying creamed separately the sugar and butter. Add a 850 MR8. SEELT'a COOK BOOK wine-glass of brandy and a teaspoon of mace and then, grad- ually, one poond of flour. This receipt makes f orty-eight ladj's fingerà. Lady May FingerB One pound of flour, one pound of batter, one pound of sugar, one pound of eggs, two teaspoons of mace, one wine-glass of brandy
Cook this with the app: pantry check, scaling, and the assistant.