vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sunshine Cake
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
704Calories
29 gProtein
92 gCarbs
25 gFat
Full nutrition (33 nutrients)
Calories704 kcal
Protein29 g
Carbohydrates92 g
Fiber0 g
Sugars67 g
Total Fat25 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium1.5 mg
Potassium128 mg
Calcium6 mg
Iron1.6 mg
Magnesium7.7 mg
Phosphorus30 mg
Zinc0.2 mg
Copper0 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E4.7 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)1 mg
Niacin (B3)1.9 mg
Folate45 mcg
Choline0 mg
Caffeine0 mg
Water147 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 197. The excerpt below is the record exactly as published.
The whites of seven small eggs and the yolks of five, one cup of granulateci sugar, two-thirds of a cup of flour, one-third of a teaspoon of cream of tartar, and a pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.