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Soft Molasses Cake
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 7
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 194. The excerpt below is the record exactly as published.
Soft Molasees Oake Three cups of molasses, one cup of butter, two cupa of boil- ing water, one teaspoonful of baking soda dissolved in a little water, three teaspoonfuls of ground ginger, and Ave cups of sifted flour. Mix thoroughly, and bake in a hot oven. Oatmeal Wafers Cream one cup of sugar with one cup of butter and lard mixed, add one egg, one cup of boiling water,
Cook this with the app: pantry check, scaling, and the assistant.