Lady May Fingers

Ingredients

• one pound of flour
• one pound of butter
• one pound of sugar
• one pound of eggs
• two teaspoons of mace
• one wine-glass of brandy

Method

1. 1

   Bake in lady's finger pans, and while warm, stick together with the white of an egg.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 192. The excerpt below is the record exactly as published.

Lady May FingerB One pound of flour, one pound of batter, one pound of sugar, one pound of eggs, two teaspoons of mace, one wine-glass of brandy. Bake in lady^s finger pans, and while warm stick together with the white of an tg^. Qold-leaf Oake Tolks of eight eggs, one oup of granulated sugar, a scant balf cup of butter, half cup of sweet milk, a cup and a half of flour, two teaspoonfuls of baking powder. Cream the butter and sugar thoroughly, beat the yolks to a stiff froth, and stir thoroughly. Mix in the milk, then the flour, and stir hard Bake in tube pan in moderate oven. See also under Silver Cake. Bnaps Cream one-half pound of butter with one and a }ìbM cupe of sugar, add three eggs and one-half teaspoonful of baking soda dissolved in a little boiling water. Season to taste with ground ginger and stir in one pound of flour. Roll very thin, cut the desired size and shape, and bake in a quick oven. Soft Gingerbread A half cup of brown sugar, half cup of molasses, one heaping tablespoon of lard, one heaping tablespoon of butter, two eggs, one even teaspoon of soda, large tablespoon of vinegar, two meagre cups of flour, a little salt, ginger and cloves to taste, half a cup of hot water. Cream the butter and sugar together ; add the molasses, hot water, soda, and vinegar, and then the rest of ingrediente. FAN'CX CAKE8. OUBKANT JELLY CAKE. CAKE8, FILLINQS^ ANB 1CIN08 861 Oingerbread Sponde Half a cup of batter, half a cup of sugar, half a cup of milk, one cup of molasses, two eggs, one tablespoonful of ginger, two cupa of flour, one teaspoonful of bicarbonato of soda. Cream the butter and sugar, add the well-beaten yolks of the egg^, beat well, theu add the ginger and molasses, having dissolved the soda in a little warm water, and mixed with the molasses. Add one cup of flour, half a cup of mUk, and then the rest of the flour. Butter your cake pan, place paper on the bottom. Pour in the batter and bake in a moderate oven for twenty minutes. It is best to bave shallow pans. Imperiai Oake Take one pound of flour, one pound of sugar, one pound of butter

Cook this with the app: pantry check, scaling, and the assistant.