vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Gold-leaf Cake
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 192. The excerpt below is the record exactly as published.
old-leaf Oake Tolks of eight eggs, one oup of granulated sugar, a scant balf cup of butter, half cup of sweet milk, a cup and a half of flour, two teaspoonfuls of baking powder
Cook this with the app: pantry check, scaling, and the assistant.