Spice Cake

Ingredients

• one cup of butter
• three cups of brown sugar
• one cup of milk
• six eggs
• one teaspoon of soda
• one-quarter of a pound of almonds
• half a teaspoon of cloves
• one teaspoon of cinnamon
• half a teaspoon of allspice
• one teaspoon of nutmeg
• two cups of flour

Method

1. 1

   Cream butter with sugar, add milk and eggs.

2. 2

   Dissolve soda in boiling water and add.

3. 3

   Mix in chopped almonds and spices.

4. 4

   Grate orange rind into the mixture, then add flour.

5. 5

   Pour into a buttered cake pan and bake for one hour and a half.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 196. The excerpt below is the record exactly as published.

one cup of butter with three cups of brown sugar, add one cup of milk, six eggs, one teaspoon of soda dissolved in boiling water, one-quarter of a pound of almonds chopped fine, half a teaspoon of cloves, one teaspoon of cinnamon, half a teaspoon of allspice, one teaspoon of nutmeg. AH the spices must be ground. Grate the rind of one orange into the mix- ture and add two cups of flour

Cook this with the app: pantry check, scaling, and the assistant.