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White Cake

Name: White Cake
Yield: 5 servings
Ingredients: One cup of milk; one cup of butter; two cups of sugar; three cups of flour; the whites of eight eggs; two teaspoons of baking powder; a little salt; bitter almond flavoring

From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902

Serves 5

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 197. The excerpt below is the record exactly as published.

White Oake One cup of milk, one cup of butter, two cups of sugar, three cups of flour, the whites of eight eggs, two teaspoons of baking powder, a little salt, bitter almond flavoring

Cook this with the app: pantry check, scaling, and the assistant.