vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Kid8
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 193. The excerpt below is the record exactly as published.
Kid8 Stir together a cup and a half of dark brown sugar and half a cup of butter. Add three eggs well beaten, one óup of raisins 852 MR8. SEELT'a COOK BOOK seeded and ohopped, half a nutmeg, a teaspoon of cinnamon^ a teaspoon of soda dissolved in a little boiling water, and finallj flour enough to roll in a soft blanket
Cook this with the app: pantry check, scaling, and the assistant.