Oatmeal Wafers
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 3
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 194. The excerpt below is the record exactly as published.
Oatmeal Wafers Cream one cup of sugar with one cup of butter and lard mixed, add one egg, one cup of boiling water, one teaspoonful of soda dissolved in a little water, a pinch of salt, three cups CAKES, FILLINOS, AND ICING8 866 of oatmeal, and enough flour to make a soft dough
Cook this with the app: pantry check, scaling, and the assistant.