vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Flum Cake
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 5
Cool and ornament with white sugar icing.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 194. The excerpt below is the record exactly as published.
Flum Oake Six eggs, half a pound of butter, half a pound of powdered sugar, twelve ounces of flour, one wine-glass of cognac, a quar- ter of au ounce of ground allspice, the fìnely chopped rind of a lemon, two pounds of mixed fruits
Cook this with the app: pantry check, scaling, and the assistant.