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Maple Sugar Cake with Filling
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 2
Spread filling between layers.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 194. The excerpt below is the record exactly as published.
aple Suffar Oake with Filling Cream one cup of granulated sugar with a lump of butter the size of an egg, stir in the yolks of two eggs and the white of one, and then add two small cups of flour
Cook this with the app: pantry check, scaling, and the assistant.