Layer Cake or Binali Cakes

Name: Layer Cake or Binali Cakes
Yield: 10 servings
Ingredients: one and a half cups sugar; three eggs; one heaping iron spoon of butter; two-thirds of a cup of sweet milk; three even teaspoons of baking powder; a little salt; two and a half cups of flour (scant); a pinch of soda; Lemon flavoring

From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902

Serves 10

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 193. The excerpt below is the record exactly as published.

Layer Oake or Binali Oakea One and a half cups sugar, three eggs, one heaping iron spoon of butter, two-thirds of a cup of sweet milk, three eyen teaspoons of baking powder, a little salt, two and a half cupe of flour (scant). Just before baking, add a pinoh of soda. Lemon flayoring

Cook this with the app: pantry check, scaling, and the assistant.