Recipes from Lessons in cooking through preparation of meals

Records 401 to 450 of 752, in reading order. Each links to a modern interpretation.

Creamed Dried Beefp. 132 Sponge Biscuitsp. 132 Baked Figsp. 132 Gingerbreadp. 132 Spice Cakesp. 133 Noodlesp. 133 Pea Chowderp. 133 Boiled Beefp. 133 Turnips — German Fashionp. 133 Steamed Fruit Rollp. 134 Lemon Saucep. 134 Savory Rice Croquettesp. 134 Cream of Celery Soupp. 134 Planked Steakp. 134 Maple Bavarian Creamp. 134 Grapefruit, Date and Nut Saladp. 135 Fricasseed Oystersp. 135 Cocoap. 135 Salmon Hollandaise in Timbale Casesp. 136 Timbale Casesp. 136 Wafersp. 136 Lemon Sherbetp. 136 Angel Cakep. 136 Olive, Pimento and Cheese Fillingp. 136 Scrambled Eggsp. 142 Nut Breadp. 142 Almond Steakp. 142 Jerusalem Puddingp. 143 Veal - Italian Stylep. 143 Potatoes Fried from the Rawp. 143 Corn Breadp. 144 Sauted Brainsp. 144 Rice Soufflep. 144 Beef Rollp. 144 New Potatoes in Creamp. 144 Rhubarb Piep. 144 Beets - Italian Fashionp. 144 Pettijohn - Cream and Sugarp. 145 Milk Toast - German Stylep. 145 Pineapple Snowp. 145 Individual Meat Piesp. 145 Individual Meat Piesp. 145 Chocolate Hermitsp. 145 Blanquettes of Calves' Heartsp. 146 Boiled Ricep. 146 Green Peasp. 146 Kidney Bean Saladp. 146 Brown Breadp. 147 Lentil Soufflep. 147 Poor Man's Tartletsp. 147