Turnips — German Fashion

Ingredients

• 4 turnips
• 2 T butter or oil
• i pint of broth
• 3 T butter
• 4 T flour
• i t onion juice
• i t salt
• a dash of pepper

Method

1. 1

   Wash, pare, and dice turnips.

2. 2

   Heat butter or oil in a frying pan, add turnips and shake until golden brown.

3. 3

   Transfer to a saucepan, add broth, and cook until tender.

4. 4

   In the frying pan, melt butter, add flour, stir until browned, then add liquid from turnips.

5. 5

   Add onion juice, salt, and pepper, then turnip cubes, heat thoroughly, and serve.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 133. The excerpt below is the record exactly as published.

TURNIPS — GERMAN FASHION FRESH GINGERBREAD STEAMED FRUIT ROLL — LEMON SAUCE Noodles Beat 2 eggs slightly, add 2 T milk, ^ t salt and flour enough to make a stiff dough. Knead it, working in all the flour possible. Roll out very thin, let dry for ^ or ^ h, then roll up and cut into very thin slices. Shake out into long strips. Add the noodles to the broth and cook ^ h or longer. Remove the meat and keep in a warm place while serving the soup. MAECH MENUS 241 Boiled Beef Wipe a 3 pound piece of beef, from the rump preferably, or from the lower part of the round. Cover with boiling water to sear the surface and thus retain the juices, then cook several h below the boiling- point. The liquid drained from the peas may be used in making this broth in addition to the water used. Add a bit of bay leaf, a stalk of celery, }i onion, i t salt and a dash of pepper, after the meat has laeen cooking an h or more. If desired i c tomatoes mjy be added also. Turnips — German Fashion Wash, pare and dice 4 turnips ; put 2 T butter or oil in a frying pan, when hot add the turnips and shake over the fire until' golden brown in color. Turn them into a sauce pan and add i pint of broth from the boiling beef. Cook slowly until tender, about J^ h. Melt 3 T butter in the pan in which the turnips were browned, add 4 T flour, an»l stir until well browned, then add slowly the liquid drained from the turnips. Add i t onion juice

Cook this with the app: pantry check, scaling, and the assistant.