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Potatoes Fried from the Raw
From Lessons in cooking through preparation of meals, 1912
Serves 1
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 143. The excerpt below is the record exactly as published.
POTATOES FRIED FROM THE RAW HOT CORNBREAD COFFEE Potatoes Fried from the Raw Wash and pare 4 medium sized potatoes. Slice very thinly ; if possible, use a slaw cutter to make the slices just like paper. Drain from the water, wipe thoroughly, and put into a frying-pan in which 2 T butter have been melted. Add I t salt
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