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Individual Meat Pies

Name: Individual Meat Pies
Yield: 1 servings
Ingredients: i c flour; 2 t baking powder; ^4 t salt; y2 T shortening; ^ c milk or water

From Lessons in cooking through preparation of meals, 1912

Serves 1

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

521Calories

14 gProtein

99 gCarbs

8 gFat

Full nutrition (33 nutrients)

Calories521 kcal

Protein14 g

Carbohydrates99 g

Fiber0 g

Sugars0 g

Total Fat8.4 g

Saturated Fat1.6 g

Monounsaturated Fat2.8 g

Polyunsaturated Fat1.7 g

Cholesterol0 mg

Sodium1531 mg

Potassium172 mg

Calcium549 mg

Iron8 mg

Magnesium37 mg

Phosphorus330 mg

Zinc0.9 mg

Copper0.2 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.5 mg

Folate201 mcg

Choline0 mg

Caffeine0 mg

Water131 g

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 145. The excerpt below is the record exactly as published.

INDIVIDUAL MEAT PIES CHOCOLATE HERMITS TEA Individual Meat Pies Make a biscuit dough, i c flour, 2 t baking powder, ^4 t salt, y2 T shortening, ^ c milk or water

Cook this with the app: pantry check, scaling, and the assistant.