Maple Bavarian Cream

Ingredients

• Soak 2 T gelatine
• in 2 T cold water
• Boil 3^ c maple sugar
• with ^ c water
• into the beaten yolks of 2 eggs
• the stiffly beaten whites of 2 eggs
• the whip from ^ c cream

Method

1. 1

   Soak gelatine, boil maple sugar with water, then pour into beaten egg yolks.

2. 2

   Cook until thick, add gelatine, cool, then fold in beaten egg whites and cream.

3. 3

   Chill in a wet mould.

Nutrition per serving

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 134. The excerpt below is the record exactly as published.

MAPLE BAVARIAN CREAM Cream of Celery Soup One bunch celery, i pint water, J^ t salt, 2 T butter, 2 T flour, 2 c milk. See p. 122. MARCH MENUS 243 Planked Steak Rub the plank thoroughly with salt and put in the broiler under the gas to heat. When well heated place the steak on it, baste with i T butter, dust with pepper, and place under the flame, having it turned high at first, Brov/n first one side, then the other, lower the flame and cook from 8 to 12 m, according to the thickness of the steak. Mash 4 good sized boiled potatoes, add ^ c hot milk, i t salt and 2 T butter, beating very light. Put them into a pastry bag having a star tube at the end. When the steak is done, remove from the oven and press the potatoes through the tube, making a border of roses all around the plank. Drain liquor from i can of peas, heat with %. c water, season with i T butter, i t sugar and ^ t salt, and pour around the steak inside the potato border. Serve at once. Grapefruit, Date and Nut Salad Remove the pulp of 2 grapefruit, cut into pieces about i inch long, add y^ c dates stoned and cut into small pieces and y2 c nut meats. Cover with salad dressing, page 29, and serve on a lettuce leaf. Maple Bavarian Cream Soak 2 T gelatine in 2 T cold water. Boil 3^ c maple sugar with ^ c water for 5 m, then slowly pour into the beaten yolks of 2 eggs, stirring constantly. Cook over hot water until the mixture coats the spoon. Remove from the fire, add the gelatine and stir over ice water until the mixture begins to thicken, then fold in the stiffly beaten whites of 2 eggs and the whip from ^ c cream

Cook this with the app: pantry check, scaling, and the assistant.