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Creamed Dried Beef
From Lessons in cooking through preparation of meals, 1912
Serves 2
Serve at once.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 132. The excerpt below is the record exactly as published.
CREAMED DRIED BEEF SPONGE BISCUITS COFFEE Cream of Wheat ^ c cream of wheat, 2 c boiling water, ^ t salt, as on p 17. Creamed Dried Beef Make a white sauce using 4 T butter, 4 T flour and 2 c milk. To it add ^ pound dried beef broken into small pieces. Cook about 5 m and just before serving pour very slowly onto i well beaten egg
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