Recipes from Lessons in cooking through preparation of meals
Records 451 to 500 of 752, in reading order. Each links to a modern interpretation.
Baked Loin of Muttonp. 147Broiled Potatoesp. 147Stewed Tomatoesp. 147Beefsteak with Onionsp. 147Turnips in Jellyp. 147Apple Dumplingsp. 147Potatoes Warmed in Milkp. 148Halibut a la Poulettep. 149Macaroni with Brown Saucep. 149Chocolate Farina Custardp. 149Hot Cross Bunsp. 149Broiled Bacon on Tomato Toastp. 149Cream Muffinsp. 149Bakewell Puddingp. 149Kibbeep. 150Pfeffer Nuessep. 150Scalloped Fish and Macaronip. 150Potato Croquettesp. 151Iced Grapefruitp. 151Crown of Porkp. 151Mashed Potatoesp. 151Egg and Cress Saladp. 151German Puffsp. 151Sabyon Saucep. 151Cocoap. 152Pineapple, Banana, and Nut Saladp. 152Chicken Croquettesp. 153Mushroom Saucep. 153Finger Rollsp. 153Angel Parfaitp. 153Sunshine Cakep. 153Rolled Vanilla Wafersp. 154White Cakep. 154Cucumbers a la Poulettep. 160Apple Saladp. 160Fruit Cannelonsp. 160Eggs a la Buckinghamp. 161Pineapple Fanchonettesp. 161Potato Cakesp. 161Cheese Ballsp. 161Lamb Fricasseep. 161Hongroise Potatoesp. 161Asparagusp. 161Green Peasp. 162Coddled Applesp. 162Hoe Cakep. 162Oatmeal Timbalep. 163Steamed Ricep. 163Egg Rollsp. 163Cream of Asparagus Soupp. 163