Veal - Italian Style

Ingredients

• Break 1/2 package macaroni
• cutting 1 lb. veal steak
• Put 1 T butter
• add 1 c stock or strained tomatoes
• Mix 2 T cheese
• 1 c bread crumbs
• add a dash of red pepper
• add 3/4 t salt

Method

1. 1

   Cook macaroni in boiling salted water, drain and cover with cold water.

2. 2

   Brown veal in butter, then lower flame and cook slowly.

3. 3

   Mix macaroni with stock, add cheese and seasonings.

4. 4

   Serve veal in the center with macaroni around it.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 143. The excerpt below is the record exactly as published.

VEAL — ITALIAN STYLE FRENCH FRIED SWEET POTATOES BREAD AND BUTTER JELLY JERUSALEM PUDDING Veal— Italian Style Break y^ package macaroni into small pieces and cook in boiling salted water 20 m. Drain, cover with cold water, and let stand while cutting i lb. veal steak into small cubes. Put I T butter, oil or suet into a frying-pan, and when hot add the veal cubes. Brown the meat well, then lower the flame, cover and cook slowly for ^ h. While the meat is cooking, drain the macaroni, add i c stock or strained toma- toes, and simmer gently until the macaroni is thoroughly cooked and tender. Mix 2 T cheese with i c bread crumbs, add a dash of red pepper and 34 t salt

Cook this with the app: pantry check, scaling, and the assistant.