Grapefruit, Date and Nut Salad
From Lessons in cooking through preparation of meals, 1912
Serves 4
Serve chilled.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 135. The excerpt below is the record exactly as published.
Grapefruit, Date and Nut Salad Remove the pulp of 2 grapefruit, cut into pieces about i inch long, add y^ c dates stoned and cut into small pieces and y2 c nut meats. Cover with salad dressing, page 29, and serve on a lettuce leaf
Cook this with the app: pantry check, scaling, and the assistant.