Individual Meat Pies

Ingredients

• i c flour
• 2 t baking powder
• ^4 t salt
• y2 T shortening
• ^ c milk or water
• i lb. beef
• ^ c currants
• yi t each cloves
• yi t each cinnamon

Method

1. 1

   Make a biscuit dough.

2. 2

   Cut any leftover beef into 1 inch cubes.

3. 3

   Use equal quantities of meat and gravy, seasoning with currants, cloves, and cinnamon.

4. 4

   Arrange in individual pans, cover with dough, and bake in a hot oven for about 20 minutes.

5. 5

   If using raw meat, cook as a stew first.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 145. The excerpt below is the record exactly as published.

INDIVIDUAL MEAT PIES CHOCOLATE HERMITS TEA Individual Meat Pies Make a biscuit dough, i c flour, 2 t baking powder, ^4 t salt, y2 T shortening, ^ c milk or water. Cut any of the Beef Roll left from the preceding evening into I inch cubes. If there is not enough left, i lb. beef 262 LESSONS IN COOKING stew may be used, all fat and gristle being removed from the pieces, however. Use equal quantities of meat and gravy, seasoning with ^ c currants, yi t each cloves

Cook this with the app: pantry check, scaling, and the assistant.