New Potatoes in Cream

Ingredients

• 6 small new potatoes
• i c Medium White Sauce

Method

1. 1

   Wash and scrape the potatoes.

2. 2

   Cover with boiling salted water and cook until tender.

3. 3

   Drain, add Medium White Sauce and chopped parsley, and serve at once.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 144. The excerpt below is the record exactly as published.

NEW POTATOES IN CREAM BEETS ITALIAN FASHION RHUBARB PIE Beef Roll Wipe and trim a slice of round steak, spread with a dressing of i c bread crumbs, ^ t each salt and sage, dash of pepper, and i onion chopped fine, ^ c milk and i T melted butter; roll and tie firmly. Melt 2 T butter, suet, bacon or pork fat, in a saucepan, brown the roll well in this, then add 2 c hot water, and simmer 2 h. Remove the roll, thicken the liquor, using 2 T flour for each c of liquid, and serve, either separately or poured around the meat, as desired. New Potatoes in Cream Wash and scrape well 6 small new potatoes. Cover with boiling salted water and cook until tender. Drain, add i c Medium White Sauce

Cook this with the app: pantry check, scaling, and the assistant.