Steamed Fruit Roll

Ingredients

• 2 c flour
• ^ t salt
• 3 t baking-powder
• i T butter
• about ^4 c into a stiff dough
• Steam I h.

Method

1. 1

   Sift together flour, salt, and baking powder; rub in butter and mix with milk or water into a stiff dough.

2. 2

   Toss onto a floured board, pat into a sheet about 1.5 inches thick, cover with jam or fruit, roll up like a jelly roll, pinching the ends tightly.

3. 3

   Steam for 1 hour.

4. 4

   Serve with lemon sauce.

Nutrition per serving

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 134. The excerpt below is the record exactly as published.

Steamed Fruit Roll Sift together 2 c flour, ^ t salt and 3 t baking-powder ; rub in i T butter and mix with milk or water, about ^4 c into a stiff dough. Toss onto a floured board, pat into a sheet about 3/2 inch thick, cover with raspberry jam, straw- berry preserves, or any fruit as desired, roll up like a jelly roll, pinching the ends tightly to keep in the fruit. Steam I h.

Cook this with the app: pantry check, scaling, and the assistant.