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Cream of Celery Soup
From Lessons in cooking through preparation of meals, 1912
Serves 4
See page 122.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 134. The excerpt below is the record exactly as published.
CREAM OF CELERY SOUP PLANKED STEAK WITH VEGETABLES GRAPEFRUIT^ DATE AND NUT SALAD MAPLE BAVARIAN CREAM Cream of Celery Soup One bunch celery, i pint water, J^ t salt, 2 T butter, 2 T flour, 2 c milk
Cook this with the app: pantry check, scaling, and the assistant.