Recipes from Lessons in cooking through preparation of meals
Records 351 to 400 of 752, in reading order. Each links to a modern interpretation.
Cranberry Saucep. 116Cabinet Puddingp. 116Celery and Walnut Saladp. 117Tongue on Toastp. 124Doughnutsp. 124Frizzled Beef with Eggp. 124Frizzled Beef with Eggp. 124Turkish Pilafp. 124Swedish Rollsp. 124Coffee Creamp. 124Mock Duckp. 124Peas - English Fashionp. 124Orange and Malaga Grape Saladp. 124Pettijohnp. 125Eggs in Batterp. 125Shepherd's Piep. 126Squash Timbalep. 126Split Pea Soupp. 126Braized Liver with Vegetablesp. 126Potato Balls in Creamp. 126Hot Slawp. 126Prune Piep. 126Creamed Mackerelp. 127Cornmeal Puffsp. 127Sweetbread Soufflep. 127Baked Potatoesp. 127Almond Rollsp. 127Rollsp. 128Breaded Mutton Chopsp. 128Stewed Potatoesp. 128Peasp. 128St. David's Puddingp. 128Cream Sconesp. 129Brown Breadp. 129Cream of Vegetable Soupp. 129Scalloped Spaghettip. 129Veal Loafp. 130Mashed Potatoesp. 130Stewed Celeryp. 130Stewed Celeryp. 130Brown Bettyp. 130Nutmeg Saucep. 130Whole Wheat Breadp. 130Prune Jellyp. 131Baked Onionsp. 131Mock Oystersp. 131Jerusalem Fish Ballsp. 131Potatoes a la Cremep. 131Macaroni - English Fashionp. 132Prune Jellyp. 132