Recipes from Kirmess cook book
Records 901 to 950 of 985, in reading order. Each links to a modern interpretation.
Mrs. H. C. White's Molasses Sponge Cakep. 188Mrs. O. E. Perry's Ginger Breadp. 188Mrs. W. P. Watson's Ruskp. 188Mrs. James Fleming's Hot Cross Bunsp. 189Fruit Lemonadep. 190Egg Lemonadep. 190Grape Juicep. 190Fruit Punch (Excellent)p. 190Pineapple Punchp. 191Tea Punchp. 191Tea Punchp. 191Baltimore Egg-Noggp. 192Maryland Egg-Noggp. 192Christmas Egg-Noggp. 192Southern Egg-Noggp. 192Southern Claret Punchp. 192Claret Cupp. 192Plain Milk Punchp. 193Plain Milk Punchp. 193Milk Punchp. 193Champagne Punchp. 194Mint Punchp. 194Hot Punchp. 194Russian Punchp. 194Kumysp. 194Chocolatep. 195Chocolate Syrupp. 195Chooap. 195Cider Cupp. 197Raspberry Cordialp. 197Ginger Cordialp. 197Blackberry Cordialp. 197Delicious Cream Taffyp. 197Coffee Creamsp. 197Molasses Taffyp. 198Peanut Brittlep. 198Butter Scotchp. 198Molasses Walnut Candyp. 198Chocolate Caramelsp. 198Maple Caramelsp. 198Pudgep. 198Penochap. 198Chocolate Fudgep. 198Walnut Pudgep. 198Mexican Penochap. 199Penochap. 199Chocolate Creamsp. 199Chocolate Coating for Creamsp. 199Chocolate Harshmallowsp. 199To Crystallize Nuts or Orangesp. 199