Fruit Lemonade
From Kirmess cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 190. The excerpt below is the record exactly as published.
FRUIT LEMONADE. Mrs. E. F, C. Young. Juice of six lemons, and of two oranges, a little shred- ded pineapple. Sugar to sweeten, six glasses of water, (the size in wh^ lemonade is to be served). A few fresh strawberries or cherries if in season, otherwise maraschine cherries
Cook this with the app: pantry check, scaling, and the assistant.