Raspberry Cordial
From Kirmess cook book, 1907
Serves 12
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 197. The excerpt below is the record exactly as published.
ASPBERRT CORDIAL. Contributed. Sweeten the berries a little sweeter than for table use, and let them stand overnight. In the morning lay in a hair sieve over a bowl ; let them remain until evening, so as to thoroughly drain; then put the juice into a thick flannel bag; let it drain overnight, being careful not to squeeze it, as it takes out the brightness and clear- ness. Do all this in a cool cellar or it may sour. To two pints of juice add one pint of French brandy
Cook this with the app: pantry check, scaling, and the assistant.