Caribbeandrink
Milk Punch
From Kirmess cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 193. The excerpt below is the record exactly as published.
MILK PUNCH. Mrs. T. K. Egbert, New York. Put one wineglassful of brandy or whiskey in a tumbler, add a scant tablespoonful of powdered sugar, also a little cracked ice. Fill the tumbler with milk, shake well, grate over the top a little nutmeg, and serve. MILK PUNOH. Mrs. T. K. Egbert, New York. Use large bar-glass, one-third shaved ice, one tea- spoonful powdered sugar, one wine-glass brandy, one wine-glass St. Croix rum, one-half wine-glass Jamaica rum. Fill up with fresh milk, mix well together, strain and serve with a little nutmeg on top
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