Delicious Cream Taffy
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 197. The excerpt below is the record exactly as published.
DELICIOUS CREAM TAFFY. Mrs. T. K. Egbert, New York. One capful of granulated sugar, one-half a teacupf ul of molasses, one teacup of cream or milk and a piece of batter the size of an egg
Cook this with the app: pantry check, scaling, and the assistant.