vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Ginger Cordial
From Kirmess cook book, 1907
Serves 20
Takes about three days to dissolve.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 197. The excerpt below is the record exactly as published.
GINGER COBDIAL. Contributed. Extract the juice from five pounds of currants; add a quarter of a pound of green ginger, not broken up and bruised, four lemons sliced with seeds taken out; one gallon of whiskey; put this in an earthen jar, cover with muslin and a plate or cover ; let stand three weeks, stir- ring occasionally; strain twice, then add four pounds of granulated sugar
Cook this with the app: pantry check, scaling, and the assistant.