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Cider Cup
From Kirmess cook book, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 197. The excerpt below is the record exactly as published.
CIDER CUP. Miss Orenier, New York, Pill a pitcher with cracked ice and over it pour one quart of cider, add one small spoonful of sugar, and one bottle of club soda. Decorate the top with different kinds of thinly sliced fruits and a bunch of young mint
Cook this with the app: pantry check, scaling, and the assistant.