Fruit Punch (Excellent)
From Kirmess cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 190. The excerpt below is the record exactly as published.
FRUIT PUNCH, (excellent.) Mrs, Oarret V. Brinherhoff. Take the juice of six oranges and six lemons. Grate the rind of the oranges and put about four tablespoon- fuls of boiling water on it and let it stand until it cook Then strain and add it to the juice. Cut two bananas and two oranges in very small pieces and mix all togeth- er with a large cupful of sugar
Cook this with the app: pantry check, scaling, and the assistant.