vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Chocolate Fudge
From Kirmess cook book, 1907
Serves 24
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
165Calories
0 gProtein
38 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories165 kcal
Protein0.1 g
Carbohydrates38 g
Fiber0 g
Sugars37 g
Total Fat2.3 g
Saturated Fat1.1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol6.3 mg
Sodium1.9 mg
Potassium7.8 mg
Calcium3.7 mg
Iron0.1 mg
Magnesium1.2 mg
Phosphorus3.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.1 mcg
Choline0.1 mg
Caffeine0.2 mg
Water3 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 198. The excerpt below is the record exactly as published.
CHOCOLATE FUDGE. Miss Qladys Linn. Two pounds confectioner's sugar, one large tablespoon butter, one-quarter cake Baker's chocolate, one-half cup cream
Cook this with the app: pantry check, scaling, and the assistant.