Grape Juice

Ingredients

• Four quarts juice
• one and one-half pints sugar

Method

1. 1

   Wash grapes, cook until boiling, strain through cheese-cloth, and bottle the juice tightly.

Nutrition per serving

Estimated from matched ingredients across 7 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 190. The excerpt below is the record exactly as published.

Four quartB juice, one and one-half pints sugar. Wa^ the grapes, pick from the bunches, cook enough till thej come to a boil. Put all in cheese-cloth and let the juice drain out. Place the juice on the fire and let it come to a boiling point, when bottle tight. FRUIT PUNCH, (excellent.) Mrs, Oarret V. Brinherhoff. Take the juice of six oranges and six lemons. Grate the rind of the oranges and put about four tablespoon- fuls of boiling water on it and let it stand until it cook Then strain and add it to the juice. Cut two bananas and two oranges in very small pieces and mix all togeth- er with a large cupful of sugar. Let the mixture stand about an hour, then add water and sweaten according to taste. PfiUIT PUNCH. Mrs. Elgin L. MacBumey. One dozen lemons, one-half dozen oranges, one-hall dozen bananas, one can grated pineapple, one bottle raspberry shrub. Sugar and water to suit taste. Squeez lemons and oranges. Put in the fruit, and last of all the sugar previously melted on the stove. PRUIT PUNCH. Tested, Grate one large pineapple, add to it the juice of sii lemons and three oranges and the syrup from a can of of preserved cherries. Add sugar syrup to taste, and let stand for three hours, then strain. Add one quart of apollinaris, one pint of shaved ice and one cupful of any berries or finely cut fruit. BEVERAGES. ' 446 FRUIT PUNCH. Table Talk. Peel and grate a small pineapple, discarding the tough core. Measure and to each cupful add one cupful of boiling water and simmer for ten minutes. Add one- half of a cupful of freshly made hot tea and a syrup made by boiling together for ten minutes one pint of water and a pint of granulated sugar. Set aside until cold, then strain and add the strained juice of three oranges and three lemons, one cupful of grape juice

Cook this with the app: pantry check, scaling, and the assistant.