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Southern Egg-Nogg

Name: Southern Egg-Nogg
Yield: 2 servings
Ingredients: One quart of rich milk; the yolks of four eggs; four tablespoonfuls of sugar; eight ounces of whiskey; flavor with nutmeg

From Kirmess cook book, 1907

Serves 2

Can substitute whiskey with brandy.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 192. The excerpt below is the record exactly as published.

SOUTHERN EGG-NOGO. Mrs. Joseph Similie, Virginia. One quart of rich milk, the yolks of four eggs (beat- en well), four tablespoonfuls of sugar, eight ounces d? whiskey (or brandy), flavor with nutmeg

Cook this with the app: pantry check, scaling, and the assistant.